- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 2 1/2 ounces shredded cheddar cheese
- 4 tablespoons canned cranberry sauce
- 1 teaspoon sugar
Cut pastry into 4 squares; brush edges with egg. Place 2 tbsp. cheese and 1 tbsp. cranberry sauce in center of each; fold over to form triangle; seal with fork. Brush tops with more egg; sprinkle with sugar. Bake at 400 degrees until golden and cooked through, 20 minutes.