Fruit Cups

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Fruit Cups
  • 4Servings

Ingredients

  • Halved pitted nectarines
  • Maraschino cherries, plus cherry juice for basting
  • Pineapple chunks

Preparation

Start with halved pitted nectarines. Place a cherry in each cavity, then skewer through both fruits, along with pineapple chunks. Grill on both sides, basting with maraschino cherry juice.