Fried Green Tomatoes

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Fried Green Tomatoes
  • 6Servings

Ingredients

  • 2 eggs
  • Salt
  • 1 1/2 cups panko bread crumbs
  • 2 teaspoons fresh thyme
  • 3 green tomatoes, sliced 1/2 inch thick
  • 1 cup flour
  • 1 3/4 cups oil
  • 1 teaspoon sriracha sauce
  • 3/4 cup mayonnaise

Preparation

Whisk eggs with generous pinch salt. Mix panko and thyme. Coat tomatoes with flour, then egg, then panko. Heat oil in large, deep skillet. Fry in batches until golden, 2 minutes per side. Mix sriracha and mayo for dipping.