Fettuccine with Sausage & Kale

Fettuccine with Sausage & Kale

by 70 people

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Makes: 4 servings

Ingredients
  • 1 pound fettuccine
  • 1 pound spicy italian sausage, removed from casing
  • 1/2 cup heavy cream
  • 1 large bunch kale, trimmed and coarsely chopped
  • 1/2 cup grated parmesan
Directions
  1. In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
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