Fettuccine Alfredo

December 2009
Fettuccine Alfredo

by 6 people

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The famous Italian-inspired creamy fettuccine dish is easy to make when you use cream cheese to enrich the sauce.

Makes: 4 servings

Prep: 5 mins

Cook: 15 mins

  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
  • 1/2 cup Kraft® Grated Parmesan Cheese
  • 3/4 cup milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 8 ounces fettuccine, cooked, drained
  • 1/8 teaspoon ground nutmeg
  1. Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
  2. Toss with hot fettuccine. Sprinkle with nutmeg.
Tip Serving Suggestion:
  • Try serving with Italian bread and a mixed green salad tossed with your favorite Kraft® Dressing, such as Balsamic Vinaigrette.
Tip Special Extra:
  • Prepare as directed, heating 1 pkg.(6 oz.) Oscar Mayer® Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.
Tip Substitute:
  • Prepare as directed, using 1 pkg.(8 oz.) Philadelphia® Neufchatel Cheese.