Fennel-Coriander Rub

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Fennel-Coriander Rub
  • 1Servings

Ingredients

  • 2 tablespoons each toasted fennel seeds and coriander seeds
  • 1 tablespoon black peppercorns

Preparation

Using a spice or coffee grinder, process 2 tablespoons each toasted fennel seeds and coriander seeds with 1 tablespoon black peppercorns until finely ground. Using your fingers, loosen the oiled and salted turkey skin. Rub the mixture over and under the turkey skin before grilling.