Faux-fiteroles

Faux-fiteroles

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Yield: 6

Ingredients
  • 1 pint vanilla ice cream or gelato, slightly softened
  • 6 small (about 3-inch) brioche rolls, sliced in half but not all the way through
  • Chocolate sauce, for serving
Directions
  1. Scoop about 1/3 cup ice cream onto each brioche bottom; gently press down brioche tops. Drizzle with chocolate sauce.
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