Farro

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Farro
  • Cook Time
  • Prep Time
  • 2Servings

Ingredients

  • 1 cup farro
  • 2 1/2 cups water
  • 1 teaspoon salt

Preparation

Rinse 1 cup farro until the water runs clear. In a medium saucepan, bring 2 1/2 cups water and 1 teaspoon salt to a boil. Stir in the farro and cook, undisturbed, until tender, about 20 minutes; drain. Makes 2 1/2 cups.