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Fancy Green Beans

by 13 people

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Makes: 4 servings

Ingredients

1 pound haricots verts (long, thin green beans), trimmed

2 tablespoons butter

1/2cup slivered almonds

1 small shallot, chopped

Directions

Blanch beans in boiling, salted water, 3 minutes; drain. In skillet, melt butter; add almonds and toast until golden. Add shallot and beans and warm through; season. Serves 4.

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