Escarole Salad

Escarole Salad

by 4 people

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Makes: 4 servings

Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons EVOO
  • 1 tablespoon honey
  • 1 bunch  escarole, sliced
  • 1/2 cup shaved parmesan
  • 1/4 cup golden raisins
  • 1/4 cup slivered almonds
Directions
  1. In bowl, whisk lemon juice, EVOO and honey. Add remaining ingredients; toss and season.
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