Makes: 4 servings
- Red, yellow or green bell peppers, cut into rounds, remvoing seeds
- Salt and freshly ground black pepper
- Slice bell peppers horizontally into thick rings, removing any seeds.
- Add enough EVOO to a nonstick skillet to cover the bottom and heat over medium-low.
- Once the skillet is hot, add the pepper slices and crack an egg into each. Cover and cook until the egg whites are set, about 5 to 8 minutes, then sprinkle with salt and freshly ground pepper.