Eggplant Sloppy Joes

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Eggplant Sloppy Joes
  • 4Servings

Ingredients

  • 4 cups diced eggplant
  • 1 15 ounce can diced tomatoes
  • 1 red bell pepper, diced
  • 1/4 cup EVOO
  • 2 tablespoons chopped basil
  • 4 cloves garlic, minced
  • 8 slices provolone
  • 4 buns, split and toasted

Preparation

In skillet, cook first 6 ingredients over medium-high, stirring, until vegetables soften, 10 minutes. Season. Top with cheese; cook until melted, 1 minute. Divide eggplant mixture among buns.