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Edamame Hummus

by 5 people

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Yield: 2 1/2 cups

Ingredients

1 clove garlic
1 16 ouncebag thawed shelled edamame
1/4cup plus 2 tbsp EVOO
3 tablespoons fresh lemon juice
3 tablespoons tahini

Directions

Using food processor, chop garlic. Add edamame, EVOO, 1/4 cup water, lemon juice and tahini; puree. Season generously with salt. Serve with pita chips or veggies.

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