Edamame Deviled Eggs

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Edamame Deviled Eggs
  • 1Servings

Ingredients

  • Cooked edamame
  • Hard-boiled egg yolks
  • Mayonnaise
  • Chopped scallions
  • Wasabi powder
  • Salt
  • Hard-boiled egg white halves

Preparation

Coarsely mash cooked edamame with hard-boiled egg yolks and mayonnaise. Season with chopped scallions, wasabi powder and salt. Spoon the mixture into hard-boiled egg white halves and garnish with more chopped scallions.