Easy Cheesy Tortellini

Easy Cheesy Tortellini

by 7 people

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Makes: 4 servings

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  • 1 pound store-bought cheese tortellini, cooked, plus 1/2 cup reserved pasta water
  • 1/2 cup heavy cream
  • 1 teaspoon lemon zest
  • 2 cups chopped tomatoes
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped chives
  1. In pot, simmer pasta, cream and zest, stirring. Off heat, stir in tomatoes, cheese and chives. Toss, adding pasta water as needed to thin the sauce.