Duck, Duck, Soup!

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Duck, Duck, Soup!
  • 4Servings

Ingredients

  • Bones from takeout peking duck
  • 1 quart chicken broth
  • 2 clovees garlic, crushed
  • 4 slices ginger
  • 3/4 pound bok choy, sliced
  • 1 1/4 cups shredded duck meat
  • 1 1/2 cups cooked rice
  • 1 scallion, sliced

Preparation

In medium pot, simmer bones, broth, 1 cup water; garlic and ginger for 25 minutes; strain. Return to pot with remaining ingredients; simmer 5 minutes.