Makes: 4 servings
- 1/2 cup chilled brewed espresso
- 1 pint coffee ice cream
- 1 pint chocolate ice cream
- 1/2 cup fudge sauce, warmed
- 1/2 cup chocolate-covered espresso beans, coarsely chopped
- Divide chilled espresso among 4 sundae glasses. Top with 1 scoop of each ice cream, fudge sauce and espresso beans.