Doggie Tuna Casserole

Author:
Publish date:
Social count:
0
Doggie Tuna Casserole
  • Prep Time
  • 4Servings

Ingredients

  • 1/2 cup half-and-half or whole milk
  • 1 6 ounce can tuna in water, drained
  • 1 cup cooked egg noodles
  • 1/2 ounce peas, thawed
  • 2 tablespoons grated parmigiano-reggiano cheese

Preparation

In a medium saucepan, heat the half-and-half over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.