DIY Caramel Apples

DIY Caramel Apples

by 3 people

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Makes: 4 servings

  • 4 apples
  • 1 14 ounce bag  soft caramels
  • Wood ice pop sticks, skewers or chopsticks
  1. Wash and dry apples. Insert a wood ice pop stick, skewer or chopstick into the stem end of each.
  2. In a microwavable bowl, combine caramels with 2 tbsp. water. Microwave on high in 30-second intervals for 2 1/2 to 3 minutes, stirring often, until melted.
  3. Dip apples into the caramel to coat; transfer to a greased, wax paper-lined baking sheet or liners. Chill for 1 hour. Let stand 15 minutes before serving.