Dill-icious Popcorn

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Dill-icious Popcorn
  • 4Servings

Ingredients

  • 1 tablespoon canola oil
  • 1/2 cup popcorn kernels
  • 1/4 cup chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon garlic salt
  • 3 teaspoons superfine sugar
  • Generous amount of black pepper

Preparation

In a large saucepan, stir together the oil and popcorn kernels. Cover and cook over medium heat just until you hear the kernels begin to pop, 3 to 5 minutes. Tilt the lid slightly, allowing steam to escape. Cook until the popping slows, about 2 minutes. Remove from the heat and let stand until the popping stops, about 30 seconds.

In a large bowl, mix remaining ingredients. Sprinkle over the popcorn and mix to coat.