Dick Clark's Corn Fritters

Author:
Publish date:
Social count:
0
Dick Clark's Corn Fritters
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 15 ounce can creamed corn
  • 4 large eggs
  • 1 cup frozen corn, thawed
  • 2 tablespoons sugar
  • Salt and pepper
  • 1/2 cup flour
  • Cooking spray
  • Unsalted butter, melted, for serving

Preparation

In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

Spray a large nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter.