Deviled Eggs

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Deviled Eggs
  • Cook Time
  • Prep Time
  • 24Servings

Ingredients

  • 12 large eggs
  • Ice water
  • 6 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 1 pinch cayenne pepper
  • Salt and black pepper
  • Paprika, for dusting

Preparation

In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.

Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.