Dessert for Breakfast

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Dessert for Breakfast

Ingredients

EGGS:

  • 1 cupcake
  • Melted white chocolate
  • Yellow mini marshmallows

BACON:

  • Red and yellow taffy

Preparation

For the eggs: Slice a cupcake horizontally into thin rounds, then cover with melted white chocolate. Place a yellow mini marshmallow "yolk" in the center and microwave for 5 seconds. Cool before serving.

For the bacon: Press together strips of red and yellow taffy, alternating colors, then roll flat with a rolling pin. Trim into 3-inch pieces.