- 1 cupcake
- Melted white chocolate
- Yellow mini marshmallows
- Red and yellow taffy
For the eggs: Slice a cupcake horizontally into thin rounds, then cover with melted white chocolate. Place a yellow mini marshmallow "yolk" in the center and microwave for 5 seconds. Cool before serving.
For the bacon: Press together strips of red and yellow taffy, alternating colors, then roll flat with a rolling pin. Trim into 3-inch pieces.