Dark Chocolate-Cherry Biscuit Bread Pudding

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Dark Chocolate-Cherry Biscuit Bread Pudding
  • 4Servings

Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup sugar
  • 1 egg
  • 2 cups cubed leftover biscuits
  • 1/3 cup chopped dark chocolate
  • 1/3 cup chopped dried cherries

Preparation

Mix cream, sugar and egg. Combine dry ingredients; divide among four 4-oz. ramekins; pour in cream mixture. Place in 9-by-13-inch baking dish; add hot water to come halfway up sides of ramekins. Bake at 325 degrees until set, 30 minutes.