Curried Lamb

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Curried Lamb
  • 2Servings

Ingredients

  • 1 pound frenched rack of lamb
  • 2 tablespoons EVOO
  • 1 cup spinach
  • 1/2 cup cilantro leaves
  • 1/4 cup plain Greek yogurt
  • 1/4 cup chicken stock
  • 2 tablespoons green curry paste

Preparation

In a cast-iron skillet over medium-high, cook lamb, bone side up, in 1 tbsp. EVOO until browned, 6 minutes. Roast in oven at 450 degrees , bone side down, about 12 minutes for medium-rare. In blender, puree remaining ingredients. Transfer sauce to saucepan and boil 2 minutes; season. Serve with lamb.