Crunchy Zucchini Coins

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Crunchy Zucchini Coins

Ingredients

  • Zucchini
  • Salt and pepper
  • Manchego cheese
  • Panko breadcrumbs
  • Paprika

Preparation

Toss 1/4-inch-thick zucchini rounds with salt and pepper, then arrange on a parchment-lined baking sheet. Sprinkle with grated Manchego cheese mixed with panko and paprika; broil until golden.