Creamy White Sauce

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Creamy White Sauce

Ingredients

  • 2 tablespoons butter
  • 1/2 cup finely chopped shallots
  • 1/4 cup flour
  • 2 cups milk, warmed
  • 1/4 cup grated parmesan cheese
  • Salt and pepper

Preparation

Melt butter in medium saucepan over medium heat. Add shallots and cook until tender, about 5 minutes. Stir in flour for 2 minutes. Gradually whisk in warm milk; bring to boil and cook for 2 minutes, whisking constantly. Remove from heat and stir in parmesan and 1/4 tsp. each salt and pepper.