Creamy Chicken Penne

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Creamy Chicken Penne
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 2 cups penne pasta, uncooked
  • 3/4 pound boneless skinless chicken breasts, thinly sliced
  • 1/2 cup chopped onions
  • 1 tablespoon olive oil
  • 1 6 ounce package snow peas
  • 1 small red pepper, chopped
  • 2 teaspoons minced garlic
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup milk
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
  • 1/2 cup DIGiorno® Grated Romano Cheese
  • 1 1/2 tablespoons finely chopped fresh parsley

Preparation

Cook pasta as directed on package. Meanwhile, cook chicken and onions in hot oil in large skillet for 6-8 min. or until chicken is done, stirring frequently. Add snow peas, red peppers and garlic; cook and stir 1 min. Remove from heat; cover to keep warm.

Melt butter in medium saucepan. Stir in flour until well blended. Gradually stir in milk. Bring to boil; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese, grated cheese, salt and black pepper; cook 1-2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.

Drain pasta; place in large bowl. Add chicken mixture and sauce; toss to coat. Top with parsley.