Creamed Spinach Toppers

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Creamed Spinach Toppers
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  • 8Servings

Ingredients

  • 1/2 cup cream cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper
  • 1 10 ounce box frozen spinach, thawed and squeezed dry
  • 16 white stuffer mushrooms

Preparation

Combine 1/2 cup cream cheese, 1/2 cup grated parmesan cheese and 1/2 teaspoon ground nutmeg; season with salt and pepper. Stir in one 10-ounce box frozen spinach, thawed and squeezed dry. Fill 16 white stuffer mushrooms. Bake in a 375 degrees oven for 15 minutes.