Cream Cheese-Veggie Spread

Cream Cheese-Veggie Spread

by 3 people

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Yield: 1 1/4 cups

Prep: 10 mins

  • 1/2 red onion
  • 1 carrot, peeled and cut into pieces
  • 1 cup loosely packed baby spinach
  • 1 8 ounce package  neufchatel cheese; at room temperature
  • 2 tablespoons mayonnaise
  • salt and pepper
  1. Using food processor, finely chop the onion; transfer to a bowl. Repeat with the carrot, then the spinach.
  2. Stir the cheese into the vegetables. Mix in the mayo and season.