Cream Cheese-Veggie Spread

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Cream Cheese-Veggie Spread
  • Prep Time

Ingredients

  • 1/2 red onion
  • 1 carrot, peeled and cut into pieces
  • 1 cup loosely packed baby spinach
  • 1 8 ounce package neufchatel cheese; at room temperature
  • 2 tablespoons mayonnaise
  • salt and pepper

Preparation

Using food processor, finely chop the onion; transfer to a bowl. Repeat with the carrot, then the spinach.

Stir the cheese into the vegetables. Mix in the mayo and season.