Cranberry-Mango Chutney

Cranberry-Mango Chutney

by 10 people

add your rating

Add a comment

Yield: 3 cups

Prep: 15 mins

Cook: 15 mins

  • 1 12 ounce package  fresh or frozen cranberries (about 3 cups)
  • 1 cup orange juice
  • 1 cup sugar
  • 1 cup chopped dried mango
  • 1 tablespoon minced fresh ginger
  1. In a large saucepan, bring the cranberries, orange juice, sugar, mango and ginger to a boil. Lower the heat and simmer gently, stirring occasionally, until thickened, about 15 minutes.
  2. Transfer the chutney to a bowl. Refrigerate to cool and thicken. Serve chilled or at room temperature.
Tip Berried Treasure
  • Sweet dried mango mellows out cranberry's tang. A hit of fresh ginger adds a little bit of heat.