- Cook Time
- Prep Time
- 1 12 ounce package fresh or frozen cranberries (about 3 cups)
- 1 cup orange juice
- 1 cup sugar
- 1 cup chopped dried mango
- 1 tablespoon minced fresh ginger
In a large saucepan, bring the cranberries, orange juice, sugar, mango and ginger to a boil. Lower the heat and simmer gently, stirring occasionally, until thickened, about 15 minutes.
Transfer the chutney to a bowl. Refrigerate to cool and thicken. Serve chilled or at room temperature.