Crab Cocktail Dip
August 2008
Makes: 10 servings
Prep: 10 mins
- 1 pound softened cream cheese
- 1 cup cocktail sauce
- 1 pound lump crab
- Chives, for sprinkling
- Crackers, for serving
- Spread 1 pound softened cream cheese in a 5-by-9-inch baking dish. Layer with 1 cup of cocktail sauce and 1 pound of lump crab meat. Sprinkle chopped chives on top and serve with crackers.