Cornbread & Gravy

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Cornbread & Gravy
  • 4Servings

Ingredients

  • 2 andouille sausages, chopped
  • 1 teaspoon canola oiil
  • 1 1/2 tablespoons flour
  • 1 tablespoon chopped sage
  • 1 1/4 cups milk
  • Cornbread

Preparation

In skillet, cook sausage in oil over high, 5 minutes; transfer sausage to bowl. Cook flour and sage over medium, stirring, 2 minutes. Whisk in milk and sausage; simmer to thicken, 5 minutes. Season; serve on cornbread.