Cool Ranch Popcorn

Cool Ranch Popcorn

by 4 people

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Makes: 4 servings

Yield: 8-10 cups

Ingredients
  • 1 tablespoon canola oil
  • 1/2 cup popcorn kernels
  • 4 tablespoons unsalted butter, melted
  • 3 teaspoons buttermilk powder (found in the baking aisle)
  • 1 1/2 teaspoons dried parsley
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon dried dill
Directions
  1. In a large saucepan, stir together the oil and popcorn kernels. Cover and cook over medium heat just until you hear the kernels begin to pop, 3 to 5 minutes. Tilt the lid slightly, allowing steam to escape. Cook until the popping slows, about 2 minutes. Remove from the heat and let stand until the popping stops, about 30 seconds.
  2. Mix buttermilk powder and spices with melted butter and drizzle over popcorn. Mix to coat.
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