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Coconut-Almond Macaroons

by 18 people

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Yield: 20 cookies

Ingredients

3 egg whites

1/4teaspoon salt

1/4cup sugar

2 1/2cups shredded sweetened coconut

1 cup whole roasted almonds, chopped

Directions

Whisk together egg whites and salt. Gradually sprinkle in sugar, whisking, until thick and fluffy, 2 minutes; fold in coconut and nuts. Drop rounded tablespoons onto parchment-lined baking sheet. Bake at 350 degrees until golden, 18 to 20 minutes.

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