Club Med Eggplant

Club Med Eggplant

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Ingredients
  • Eggplant
  • Vegetable oil
  • Balsamic vinegar
  • Mint leaves, torn
Directions
  1. Brush 1/4-inch-thick eggplant rounds with vegetable oil and grill, turning once, until charred in spots and tender. Sprinkle with balsamic vinegar and torn mint leaves.
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