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Clover Club

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Makes: 1 servings

Ingredients

1/4cup sugar
ice
1 1/2ounces gin
1/2ounce fresh lemon juice
1 large egg white
5 fresh raspberries

Directions

In small saucepan, combine 1/4 cup water and sugar. Cook, stirring, over medium-high heat until sugar dissolves; let cool completely. In shaker filled with ice, combine 1/2 oz. sugar syrup with gin, lemon juice, egg white and raspberries. Shake vigorously until frothy, 1 to 2 minutes. Strain into wine glass.

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