Makes: 2 servings
- 2 sugar cube
- 2 ounces fresh tangerine juice
- 1/2ounce fresh lime juice
- Drop a sugar cube into each of 2 champagne flutes. Add 1 oz. fresh tangerine juice and 1/4 oz. fresh lime juice to each. Top with champagne (or sparkling wine such as prosecco or cava).