Clementine, Date and Walnut Salad
Makes: 4 to 6 servings
- 1/2cup chopped dates
- boiling water
- 1 tablespoon fresh clementine juice, plus 1 cup segments (from about 4 clementines)
- 2 tablespoons EVOO
- 1 teaspoon white wine vinegar
- 1/8teaspoon ground cumin
- salt
- 1/4 red onion, thinly sliced
- 5 cups salad greens
- 1/2cup walnuts, toasted and chopped
- In heatproof bowl, cover dates with boiling water; let sit for 5 minutes. Strain, reserving 1 tsp. liquid; toss with clementine juice, EVOO, vinegar, cumin and 1/4 tsp. salt. Add dates, reserved liquid, onion and clementine segments; toss with greens and nuts.