Choco-Toffee Bananas
Makes: 8 servings
- 1/2cup chopped pecans, toasted
- 1 teaspoon butter
- Pinch salt
- 4 ounces semisweet chocolate, finely chopped
- 1/3cup chocolate-toffee bits, such as Heath
- 8 wooden craft sticks
- 4 firm-ripe bananas, peeled and halved crosswise
- Line baking sheet with parchment. In medium bowl, mix warm pecans with butter and salt. In shallow microwavable bowl, melt chocolate at medium power (50%) for four 1-minute intervals, stirring between each. Stir toffee into pecans. Insert 1 craft stick into each banana half. Working with 1 banana half at a time, roll in melted chocolate, using small offset spatula to help coat evenly. Sprinkle with toffee mixture. Transfer to prepared baking sheet. Freeze until set, 1 hour.