Chipotle Chicken Tacos

Chipotle Chicken Tacos

by 37 people

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Makes: 12 servings

Ingredients
  • 1 onion, sliced
  • 1 tablespoon EVOO
  • 2 14 1/2 ounce cans  diced tomatoes with chiles
  • 2 cloves garlic, finely chopped
  • 1 chipotle in adobo sauce, chopped, plus 1 tsp adobo
  • 3 cups shredded cooked chicken
  • 12 6 inch  corn tortillas
  • Chopped avocado
  • Lime wedges
Directions
  1. In skillet, cook onion in EVOO over medium-high, 10 minutes. Add tomatoes, garlic, chipotle and adobo; cook 10 minutes. Heat chicken in sauce; season. Serve with tortillas, avocado and limes.
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