Chili-Cheese Skillet

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  • 10Servings

Ingredients

  • Meatballs in Tomato Sauce
  • Garlic, chopped
  • Kidney beans
  • Chili powder
  • Ground cumin
  • Shredded cheddar cheese
  • Sour cream
  • Avocado
  • Tortilla chiops

Preparation

Add chopped garlic, kidney beans, chili powder and ground cumin to the onion. Roll into mini meatballs and cook in marinara sauce. Top entire skillet with shredded cheddar cheese and broil. Garnish with sour cream and avocado and serve with tortilla chips.