Chile-Soy Sauce
February 2007
Makes: 8 servings
- 1/4cup vegetable oil
- 1 tablespoon chili sauce
- 1 tablespoon soy sauce
- Just stir and serve with; Vegetable dumplings, Pork Dumplings, Salt and Pepper Tofu.
|
||||||||||||||||||||||||||||||||
|
Fill in the form below to say "YES" to a full year (10 issues) of Every Day with Rachael Ray Magazine for HALF OFF the cover price, just $20 ... we'll give you a second year (10 more issues) ABSOLUTELY FREE - plus a FREE COOKBOOK! (U.S. orders only) |
|||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||