Chile-Ginger Paste

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Chile-Ginger Paste
  • 1Servings

Ingredients

  • 1 cup cilantro leaves
  • 2 cloves garlic
  • 2 serrano chiles
  • 3 tablespoons brown sugar
  • 1 1 inch piece fresh ginger
  • Grated peel and juice of 1 lime
  • 1 tablespoon each fish sauce and soy sauce

Preparation

Using a food processor, puree 1 cup cilantro leaves, 2 cloves garlic, 2 serrano chiles, 3 tablespoons brown sugar, one 1-inch piece fresh ginger, the grated peel and juice of 1 lime and 1 tablespoon each fish sauce and soy sauce. Wearing rubber kitchen gloves, gently loosen the turkey skin and massage in the paste under the skin.