Chilaquiles with Salsa Verde

Chilaquiles with Salsa Verde

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Makes: 4 servings

Ingredients
  • 3 cups salsa verde
  • 3 4 1/2 ounce cans  diced mild green chiles
  • 6 cups tortilla chips
  • 1 cup sour cream
  • 5 ounces queso fresco, crumbled
  • 1/4 cup sliced radishes
  • 1/4 cup chopped cilantro
Directions
  1. In food processor, mix salsa and chiles for 20 seconds. Pour sauce into large nonstick skillet; bring to simmer over medium. Lower heat to medium-low, add chips and toss to soften slightly. Divide among 4 plates. Top with sour cream, cheese, radishes and cilantro
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