Cherry Whiskey Sours

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Cherry Whiskey Sours
  • 10Servings

Ingredients

  • 7 1/2 ounces black tea
  • 5 ounces whiskey
  • 5 ounces fresh lemon juice
  • 5 ounces fresh orange juice
  • 5 ounces cherry juice (puree 2 cups thawed frozen cherries, then strain)
  • 2 1/2 ounces maple syrup
  • 20 drops Angostura bitters
  • 10 orange slices
  • 10 maraschino cherries

Preparation

In a punch bowl, combine first 7 ingredients; stir and refrigerate until cold. To serve, ladle over ice-filled rocks glasses and garnish with orange slices and maraschino cherries.