Cheese Flautas

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Cheese Flautas
  • 6Servings

Ingredients

  • 1/2 cup tomatillo salsa
  • 1/2 cup cilantro
  • 1/2 avocado, diced
  • 1 jalapeno, minced
  • 2 cups shredded Monterey jack
  • 8 corn tortillas
  • 3 tablespoons vegetable oil

Preparation

In blender, puree first 4 ingredients. Divide cheese among tortillas; roll tightly. In nonstick skillet, heat oil over high. Fry flautas, seam side down, until crisp, turning, 4 minutes. Serve with salsa.