Cheddar and Chile Egg Casserole

Author:
Publish date:
Social count:
31
Cheddar and Chile Egg Casserole
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 3 tablespoons butter, melted
  • 5 large eggs, beaten
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1 4 ounce can diced green chilies
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • Salt

Preparation

Preheat the oven to 350 degrees . Brush an 8-inch square baking dish with 1 tablespoon butter and set aside.

In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes.